Rotisserie
Our signature service: lamb, pork or another product chosen for your event, slow-roasted in front of your guests.
Cooking, side dishes, bread, cheese and dessert can all be included in a complete menu.
In the Luberon & beyond
Live-fire cookingat the heart of your event.
Beautifully curated gatherings brought to life through rotisserie, open-fire and cauldron cooking, with thoughtful catering crafted for moments to share, savor and remember.
Where fire meets flavour, every gathering becomes a feast.
The trailer takes centre stage, turning your reception into a feast for the senses. Food is cooked before your guests over fire and flame, filling the air with aroma and anticipation and making the meal part of the celebration.
Our services
Every service is shaped around your venue, your guests and the pace you want for the day.
Our signature service: lamb, pork or another product chosen for your event, slow-roasted in front of your guests.
Cooking, side dishes, bread, cheese and dessert can all be included in a complete menu.Complementary cooking for meat and fish, with a capacity tailored to your reception.
Available on its own or alongside the rotisserie.Another generous and convivial way of cooking on site, offered on its own or alongside the rotisserie.
A proposal tailored to your event.The fire, the craft and the aromas create a vibrant setting for drinks before the meal or as a highlight in their own right.
Interaction, sharing and live cooking.
For life’s special occasions
From family meals to weddings at private estates, we tailor the food and organisation to suit your occasion.
Drinks, live cooking and the meal can flow together as one seamless experience.
Birthdays, family reunions and special gatherings centred around generous food.
Careful coordination with the venue and a professional trailer that fits seamlessly into the reception.
Group meals, company events, clubs and association gatherings.
Festivals and public events can also be considered.
Estates, reception venues & holiday homes
We plan every detail in advance so that we fit seamlessly into your venue and deliver an experience worthy of your clients’ event.
Discuss a partnershipMinimum venue requirements
1 water supply 2 electrical connectionsThe expertise behind Le Gramboisien
Cooking since the age of 16 and with more than twenty years of experience behind every dish, Le Gramboisien is rooted in generosity, precision and a love of bringing people together. Since 2019, this philosophy has shaped a personal, flexible and exacting approach to catering.


Simple & personal
One guiding principle: planning every detail so you can enjoy the day to the fullest.
The date, venue, number of guests, your ideas and budget give us a starting point.
We discuss your plans and prepare a personalised quote.
A site visit can be arranged to plan access, installation and any constraints.
We set up, cook on site and clean the area before we leave.
Guide prices
The final price depends on guest numbers, menu, venue, distance, ingredients, options and the level of service required.
Request a quoteFrom
€24.50per personFrom
€26.50per personGuide prices only: every event receives a personalised quote.
In pictures
Live cooking, close to the guests and the place that brings them together.








Frequently asked questions
Still have a question? Tell us about your plans and we will reply personally.
Discuss your eventYour plans
We take the time to understand your plans before preparing a tailored proposal. When needed, a site visit helps us plan the event with confidence.